Farm Shop Wine & Supper Club

Event Details

Thursday 12 February
Thursday 19 March

6.30pm to 10pm 

£59 per person, including wine.

The wine and supper club will take place at the Chatsworth Farm Shop Café, DE45 1UF. Get directions

Once you have booked, please email your party’s meal choices to farmshop@chatsworth.org with the name used to make your booking. If you wish to be seated alongside another party please include this in your email.

February Menu

Enjoy a three course meal using seasonal spring produce, cooked by our Head Chef, Rob Allen. Joining us for the evening will be Stuart Bond, sommelier at The Cavendish Hotel in Baslow and wine writer for Derbyshire Life.

Starter

Red cabbage and apple soup

or

Brisket stuffed mushrooms

Main

Herb crusted cod with asparagus mosaic and squid ink tuille

or

Beef cheek, truffle mac and cheese, and bone marrow jus

Dessert

White chocolate and raspberry tarts

or

Burnt basque brûlée cheesecake with forest fruit compote 

Served with 

Tea or coffee

March Menu

Enjoy a three course meal using seasonal spring produce, cooked by our Head Chef, Rob Allen. Joining us for the evening will be Stuart Bond, sommelier at The Cavendish Hotel in Baslow and wine writer for Derbyshire Life.

Starter

Salmon and dill mousse, toasted ciabatta, caper dressed rocket salad

or

Whipped feta with vine tomato and Parma ham bruschetta

Main

Porchetta salsa Verde, garlic roasted baby new potatoes, cider sauce

or

Roasted skate wing with charred leeks, samphire and caper butter sauce

Dessert

Melt in the middle chocolate pudding with hazelnut crème anglaise 

or

Viennese tiramisu

Served with 

Tea or coffee