Event Details
Thursday 13 February | 6.30pm to 10pm
£59 per person, including wine.
The wine and supper club will take place at the Chatsworth Farm Shop Café, DE45 1UF. Get directions
Call us on 01246 565411 ext. 8 to book.
February Menu
Enjoy a three course meal using seasonal spring produce, cooked by our Head Chef, Rob Allen. Joining us for the evening will be Stuart Bond, sommelier at The Cavendish Hotel in Baslow and wine writer for Derbyshire Life.
Starter
Chicken liver parfait served with onion chutney and toasted sourdough
or
Cod cheek scampi served with curry mayonnaise and scampi crumb
Main
Chicken supreme served with potato fondant, green beans and a forestiere sauce
or
Pan fried salmon served on a bed of sweet potato, green beans, and garlic and chive beurre blanc
Dessert
Sticky toffee pudding served with a homemade fruit cake ice cream
or
Rhubarb & rose panna cotta served with a lemon shortbread
Served with
Tea or coffee
Dates for your diary
We have a variety of Chatsworth Farm Shop wine and supper club events throughout the year, focusing on seasonal themes, which will be available to book online soon on the following dates:
- Thursday 13 March
- Friday 25 April
- Friday 16 May
- Thursday 19 June
- Friday 18 July
- Friday 15 August
- Thursday 18 September
- Thursday 23 October
- Friday 14 November
- Friday 12 December
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Stay With Us
With miles of walks on the estate and in the national park, as well as centuries of heritage, art and design to explore, Chatsworth and the Peak District are a dream destination for an unforgettable escape. Find a stay with us in a hotel, inn, cottage, or shepherd’s hut here.
