Autumn Evening at Chatsworth Kitchen

Event Details

Friday 24 October | 5pm to 8.45pm

We look forward to welcoming you to our autumnal evening of pasta, risotto, and sourdough pizza, at Chatsworth Kitchen, at Peak Village in Rowsley.

Our bar has a selection of wine, craft beers, spirits and cocktails, many of them produced locally or even brewed on the estate.

While you're there, explore a collection of homeware, kitchenware and food and drink gifts in the Chatsworth Kitchen shop.

Championing local talent and creativity, you'll find items from local designers including David Mellor, Morgan Wright, The Wirksworth Pottery Company and Joseph Heath, as well as indoor and garden plants cared for or grown by the Chatsworth Garden Team.

Menu

Pasta 

Wild Mushroom Tagliatelle (V)*
In a creamy white wine sauce 
£14.25

Pumpkin & Ricotta Ravioli (V)
In a brown butter and sage sauce
£13.95

Venison Ragù Pappardelle
Slow braised in a red wine and tomato sauce
£15.75

Roast Butternut Squash & Goats Cheese Penne (V)*
Topped with pangrattato 
£13.75

Sausage & Cavolo Nero Orecchiette*
With garlic and chilli 
£14.25

Risotto

Chestnut & Pancetta Risotto
£14.25

Wild Mushroom Risotto (V)
Garnished with truffle oil and parmesan 
£14.25

Pumpkin Risotto with Gorgonzola & Walnuts (V)* 
£14.00

Pizza

Wild Mushroom & Truffle (V)
On a creamy béchamel base with thyme and roasted red onion
£14.50

Roasted Butternut Squash, Goat Cheese & Sage (V)*
On a roasted tomato base with pumpkin seeds
£14.00

Sausage & Cavolo Nero*
With roasted red onion and chilli flakes 
£14.50

Dessert

Toffee Apple Fool (V)
£6.25

Apple & Blackberry Crumble (V)
Served warm with custard or fresh cream 
£6.75

Treacle Tart (V)
Served with vanilla ice cream or custard 
£6.50

Autumnal Poached Pear (VG)
Served with mascarpone  
£6.95

*Dishes can be adapted for vegan diet
Gluten free options available 

Dietary Requirements

Our servers will keep you updated on any changes to the menu and can advise on any food allergies and intolerances. Please inform a member of staff before dining if you have a food allergy or intolerances, our dishes can be adapted to a gluten-free or vegan diet.

To Book

To book, click 'Book Event' and you'll be taken to the Chatsworth Kitchen website to book via Open Table.

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