An Evening at Chatsworth Kitchen

Event Details

Friday 27 June | 5pm to 8.45pm

We look forward to welcoming you to our fish and seafood themed evening at Chatsworth Kitchen, at Peak Village in Rowsley.

Enjoy a two or three course meal, accompanied with a drink from our bar. Choose from wine, craft beers, spirits and cocktails, many of them produced locally or even brewed on the estate.

While you're there, explore a collection of homeware, kitchenware and food and drink gifts in the Chatsworth Kitchen shop.

Championing local talent and creativity, you'll find items from local designers including David Mellor, Morgan Wright, The Wirksworth Pottery Company and Joseph Heath, as well as indoor and garden plants cared for or grown by the Chatsworth Garden Team.

Fresh Fish & Seafood Evening Menu

Starters

Seafood mezze (to share) 

Crab cakes 
Served with a lemon aioli

Kitchen prawn cocktail 
With a bloody mary sauce and sourdough

Potted mackerel mousse 
Served with an endive and English apple salad 

British mussels 
Steamed in a cider, leek and pancetta cream

Heritage tomato and Burrata salad 
With a garden basil gel (V) *

Main Courses

British mussels 
Steamed in a cider, leek and pancetta cream with fries

Pan fried sea bass 
With a summer squash puree, Samphire, French beans and a lemon and dill oil

Seafood risotto with chargrilled asparagus

Chargrilled fillet of salmon 
With a ramen inspired broth with egg noodles and a summer greens

Linguine vongole 
With fresh clams and served with a rocket and parmesan salad

Garden pea and English asparagus risotto 
With crispy sage and a chive oil (VE)

Desserts

Elderflower Jelly 
With seasonal berries, topped with a strawberry gel and vanilla ice cream

Pavlova nest
Served with a mango cream and passionfruit seeds

Chocolate and raspberry brownie
Accompanied by a dark ganache, whipped cream and fresh raspberries

*Vegan option available

Two courses for £37.50 | Three courses for £45.00 

Our servers will keep you updated on any changes to the menu and can advise on any food allergies and intolerances. Please inform a member of staff before dining if you have a food allergy or intolerance.

To Book

To book, click 'Book Event' and you'll be taken to the Chatsworth Kitchen website to book via Open Table. 

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