Event Details
Thursday 19 June, Friday 18 July, Friday 15 August, Thursday 18 September
6.30pm to 10pm
£59 per person, including wine.
The wine and supper club will take place at the Chatsworth Farm Shop Café, DE45 1UF. Get directions
Once you have booked, please email your party’s meal choices to farmshop@chatsworth.org with the name used to make your booking. If you wish to be seated alongside another party please include this in your email.
June Menu
Enjoy a three course meal using seasonal spring produce, cooked by our Head Chef, Rob Allen. Joining us for the evening will be Stuart Bond, sommelier at the Cavendish Hotel in Baslow and wine writer for Derbyshire Life.
Starters
Caprese salad topped with fresh basil pesto
or
Chatsworth beef carpaccio with lilliput capers, Chatsworth horseradish cream and a crisp parmesan tuile
Mains
Moules marinière and frites, warm crusty bread and a sprinkle of fresh parsley
or
Herb-crusted rack of Chatsworth lamb, creamy potato dauphinoise, green beans and sticky redcurrant jus
Desserts
Chocolate and orange torte candied orange and Chatsworth Jersey vanilla ice cream
or
Glazed lemon tart with raspberry sorbet and a hint of lemon balm
Tea and coffee
Vegetarian, vegan and gluten-free options are available, please let our team know of any dietary requirements upon booking.
Stay With Us
With miles of walks on the estate and in the national park, as well as centuries of heritage, art and design to explore, Chatsworth and the Peak District are a dream destination for an unforgettable escape. Find a stay with us in a hotel, inn, cottage, or shepherd’s hut here.
