Farm Shop Wine & Supper Club

Event Details

Thursday 16 July 

6.30pm to 10pm 

£59 per person, including wine.

The wine and supper club will take place at the Chatsworth Farm Shop Café, DE45 1UF. Get directions

Once you have booked, please email your party’s meal choices to farmshop@chatsworth.org with the name used to make your booking. If you wish to be seated alongside another party please include this in your email.

Enjoy a three course meal using seasonal produce, cooked by our Head Chef, Rob Allen. Joining us for the evening will be Stuart Bond, sommelier at The Cavendish Hotel in Baslow and wine writer for Derbyshire Life.

July Menu

Starters

Oxtail ravioli, vodka consommé, heritage tomato and tarragon oil

or

Tempura oyster, pickled baby squid, Dijon crème fraîche, banana shallot vinaigrette

Mains

Thai green mussels with coconut broth, fries and sourdough

or

Lamb rump, pea and mint purée, hasselback potatoes, asparagus

Desserts

Passion fruit and mango pavlova

or

Black forest chocolate tart and praline ice cream

Served with

Tea and coffee

Vegetarian, vegan and gluten-free options are available, please let our team know of any dietary requirements upon booking.

August Menu

Starters

Charred mackerel, tomato ceviche

or

Peach, cucumber and mint salad, elderflower granita

Mains

Roast lamb rack, chargrilled Provençal vegetables, olive tapenade, basil pesto

or

Poached turbot, artichoke and sauternes velouté, asparagus

Desserts

Damson and blackberry posset, almond shortbread

or

Mango pavlova, passionfruit coulis

Served with

Tea and coffee

Vegetarian, vegan and gluten-free options are available, please let our team know of any dietary requirements upon booking.

Dates for your diary

We have a variety of Chatsworth Farm Shop wine and supper club events throughout the year, focusing on seasonal themes, which will be available to book online soon on the following dates:

• Thursday 16 July

• Thursday 20 August

• Friday 25 September

• Thursday 22 October

• Thursday 19 November

• Thursday 10 December

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